CANDY CANE MARGARITA

CANDY CANE MARGARITA

HOLIDAY MARGARITAS Rosa Blanco WINTER
SERVING SIZE:
1 COCKTAIL
Sip a delightful holiday delight with the Candy Cane Margarita. It's a refreshing and festive sip that captures the joy and sweetness of the season in every glass.

INGREDIENTS:

  • 2 oz. Calirosa ‘Rosa Blanco’ Tequila 
  • 1 oz. Lime Juice, Freshly Squeezed 
  • ¾ oz. Triple Sec (Cointreau) 
  • ¼ tsp. Creme de Cassis 
  • Rim Pink Salt 
  • Garnish: Candy Cane 

DIRECTIONS:

  • Combine all ingredients in a shaker.
  • Add ice to shaker.
  • Shake vigorously for 30 sec.
  • Strain into your glass with a pink salt rim over fresh ice.
  • Garnish with a candy cane. 

Out of Rosa Blanco?

BEST
SELLER
Rosa Blanco
Aged 1 Month

Fruity Floral

Rosa Blanco

$49.99

Tasting Notes:

Red Berries

Hibiscus

Lychee

BEST
SELLER

ABV 40%

750ML

AGED 1 Month

Every 1 month
  • Every 1 month
  • Every 2 months
  • Every 3 months
learn more

What Are We Pouring Next?

MISTLETOE MARGARITA HOLIDAY COSMO

Tis the season to be merry.

Read Recipe
APPLE CIDER TEQUILA MULE

Mule’ kick with apple’s crisp.

Read Recipe
ROSA MARGARITA GRANITA

Chilled elegance in a glass.

Read Recipe
APPLE CIDER MARGARITA

Autumn’s tangy twist in a glass.

Read Recipe
ROSA MARGARITA

Your favorite drink, dressed in pink.

Read Recipe
View All Cocktails