Ingredients
- 2 ounces Calirosa Extra Añejo
- 10-12 dashes Dark Chocolate Bitters
- 2 strips of orange peel
- squeeze of fresh orange juice
- 1 Amarena cherry or Luxardo cherry
- 1 teaspoon cherry syrup (from cherries)
- ½ ounce simple syrup, optional
- large ice cube
- Dry ice (optional)
Instructions
In a heavy tumbler, muddle together orange peel and cherry. Add in Calirosa Extra Añejo, chocolate bitters, squeeze of orange juice, cherry syrup and simple syrup. Stir to combine and add one large ice cube. Stir to melt slightly and chill drink. Carefully drop in a small chunk of dry ice using a metal spoon (optional). Garnish with additional cherry or orange zest if desired. Serve immediately.
