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Cali Choco
Add all the ingredients into a shaker and shake with ice/Strain and serve.
•
2 oz Calirosa Añejo
•
1 oz coffee liquor (Kahlua)
•
1 oz Cream or Heavy Cream
•
1/2 Creme de cacao such as Giffard
•
2 Dashes of Angostura Bitters
•
1 Egg Yolk
Glass: Coffee mug or rocks
Garnish: Sprinkle with cinnamon
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