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Add all the ingredients into a shaker and shake with ice/Strain and serve.
2 oz Calirosa Añejo
1 oz coffee liquor (Kahlua)
1 oz Cream or Heavy Cream
1/2 Creme de cacao such as Giffard
2 Dashes of Angostura Bitters
1 Egg Yolk
Glass: Coffee mug or rocks
Garnish: Sprinkle with cinnamon