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Rim the glass with the Pink Himalayan salt, add all the ingredients into the glass, add ice and mix. Garnish with a pink grapefruit slice.
Learn more about the Paloma Rosa Recipe.
1.5 oz Calirosa Rosa Blanco
1 oz Lime Juice
.5 oz Agave Syrup
3 oz Fresh Pink Grapefruit Juice
Rimmed with Pink Himalayan salt
Garnish with a dehydrated pink grapefruit slice
Garnish: Pink grapefruit slice