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Rosatini
Add all the ingredients into a shaker and shake with ice for over 10 seconds; Strain and serve.
•
2 oz Calirosa Rosa Blanco
•
.75 oz Maraschino Liqueur
•
.75 oz Lime Juice
•
.50 oz Pink Grapefruit
•
.50 oz Sugar Cane Syrup
•
2 Dashes of Peychaud's Bitters
Glass: Cocktail Glass or Coupe
Garnish: Lemon oils & Peel
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