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Rosita Margarita

Name: Rosita Margarita
Ingredients: 1.5 oz Calirosa Rosa Blanco; 2 oz Lychee Puree; .5 oz Lemon; .5 oz Lemon Peel Syrup (or simple syrup with lemon peel); Red pepper salt rim; Serve with one big ice cube

Add all the ingredients into the shaker and shake. Rim the glass with red pepper salt. Add the mix into the glass and put one big ice inside. Garnish with a pink petal.

Learn more about the Rosita Margarita Recipe.

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1.5 oz Calirosa Rosa Blanco

•

2 oz Lychee Puree

•

.5 oz Lemon

•

.5 oz Lemon Peel Syrup (or simple syrup with lemon peel)

•

Red pepper salt rim

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Serve with one big ice cube

Glass: Old fashioned

Ice: Big cube

Garnish: Pink petal

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