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Rosita Margarita

Add all the ingredients into the shaker and shake. Rim the glass with red pepper salt. Add the mix into the glass and put one big ice inside. Garnish with a pink petal.

1.5 oz Calirosa Rosa
2 oz Lychee Puree
.5 oz Lemon
.5 oz Lemon Peel Syrup (or simple syrup with lemon peel)
Red pepper salt rim
Serve with one big ice cube

Glass: Old fashioned

Ice: Big cube

Garnish: Pink petal

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